Recent Posts

Onion

Onion

Onion is a vegetable and belongs to the bulb family of plants like garlic. They are grown almost everywhere in the world and is one of the ingredients which is used in most cuisines of the world. They are available in three colours, yellow ,white […]

Hot Chai panna/ Masala Tea

Hot Chai panna/ Masala Tea

Bored of having ordinarily made everyday tea? Try this Chai Panna ! A punchy, tangy, black masala tea recipe which will give you a much needed kickstart on a gloomy day. Here is how to make yours in just a few minutes. HOT CHAI PANNA/ […]

CREAM OF TOMATO | HOMEMADE TOMATO SOUP | Easy & Healthy | GARNISH AND SAVOUR

CREAM OF TOMATO | HOMEMADE TOMATO SOUP | Easy & Healthy | GARNISH AND SAVOUR

Soups are one among the best ways to draw maximum nutrients from and the most flavours ingredients. Here’ one version of India’s popular tomato soup, cream of tomato! Stimulate your appetite with this special Garnish and Savour soup with intense flavours made with minimum spices. […]

Lauki ka Halwa | Lauki ki Lauj | Dudhi Halwa | Traditional Indian sweet | Garnish and Savour

Lauki ka Halwa | Lauki ki Lauj | Dudhi Halwa | Traditional Indian sweet | Garnish and Savour

Did you know Lauki/ Bottle gourd is one of the few vegetables which can be used to make sweet dishes. Lauki ka Halwa is one such dish. Cooked in milk with nuts, then caramelised using sugar and garnished with coconut, this is ethereal, melt in […]

HUNG CURD

HUNG CURD

Achieve new possibilities by simply hanging your curd overnight in a muslin cloth and removing its moisture. Make kebabs, flavoured sweet yogurts etc using Hung Curd. The method shown here even suits hot and humid climates and prevents the curd from turning sour. HUNG CURD […]

Paneer Kebab | Garnish and Savour

Paneer Kebab | Garnish and Savour

PANEER KEBAB PHOTO RECIPE: 1. Finely chop some green chillies and fresh coriander. 2. Take some hung curd in a bowl and add some grated cottage cheese/ paneer, black pepper, rock salt, chopped green chillies and coriander, roughly chopped cashew, singhada (water caltrop) flour and […]

Chaap Korma | Shahi Korma | Soya Korma

Chaap Korma | Shahi Korma | Soya Korma

Soya Chaap Chunks seared & cooked in a rich gravy with Indian spices. A great alternative to non-veg options. It will make an important part of a great menu for your guests tonight. CHAAP KORMA PHOTO RECIPE: FOR THE MARINADE– 1. Soak the Soya Chaaps in […]

Lauki Ki Kheer/ Doodhi Kheer/ Bottle Gourd Kheer

Lauki Ki Kheer/ Doodhi Kheer/ Bottle Gourd Kheer

Lauki ki Kheer is another great way of making a sweet dish with Lauki/ bottle gourd. This one is a light, sweet blend of Lauki cooked in milk along with toasted nuts! Makes a perfect Upwas/ fasting dessert. Here is how to make it! LAUKI […]

Jaljeera | Jaljeera Recipe | Summer Special Drinks | Summer Recipes

Jaljeera | Jaljeera Recipe | Summer Special Drinks | Summer Recipes

Get going in this heat with this exciting summer cooler- JALJEERA! This mint’s cooling effect and the tangy, savoury sensations from the kachi aambi, rock salt, and cumin/ Zeera give you the much needed rejuvenation. Here is how you can make this traditional indian cooler/ […]

Peanut Butter Banana Shake | Healthy Summer Smoothie

Peanut Butter Banana Shake | Healthy Summer Smoothie

A light and super healthy cooler! Made using bananas, peanut butter and buttermilk. PEANUT BUTTER BANANA SHAKE PHOTO RECIPE: 1. Cut bananas into small pieces. 2. Blends the bananas in a blender jar. 3. Add sugar, peanut butter, butter milk, ice cube and blend well. […]